I never really knew the true price of the convience of the chicken I was buying. I would buy boneless/ skinless chicken breast for our meals at three breasts for $2.50 a container. Last week I bought two 10 pound bags of chicken quarters with skin on for .39 a lb. That made it 20 lbs for $7.80 + tax. I just put it up for the freezer and was amazed at how much skin I had to cut off. Then add in the cut fingers because I used my new knife. But I will get 8 meals + leftovers out of $7.80 instead of one meal with no leftovers for $2.50.
So maybe it was worth it... even with the cut fingers. Now to just find some crockpot recipes for the chicken.